Orange County Register reported that Zach Scherer, Drew Adam, and Frank DeLoach have officially brought a new dining concept to Irvine with the grand opening of Tifosi Pizza and Trattoria on Wednesday, Nov. 11.
The newly established Tifosi Pizza and Trattoria is situated prominently within the Eighteen Main dining complex. For residents and community members navigating the area, the official and exact address for the new venue is 2000 Main St., Suite 300, Irvine.
Inside the newly opened establishment at the Eighteen Main dining complex, the kitchen operates with a strict focus on specific ingredients chosen by the founders. Specifically, the kitchen utilizes Petra 3 Italian wheat flour and hard American red wheat flour to craft its food offerings. These specific ingredients—namely Petra 3 Italian wheat flour and hard American red wheat flour—form the foundational base of the culinary items prepared by the kitchen staff under the direction of founders Zach Scherer, Drew Adam, and Frank DeLoach at the 2000 Main St., Suite 300, Irvine location.
Alongside the food items prepared daily in the kitchen using Petra 3 Italian wheat flour and hard American red wheat flour, patrons visiting the Eighteen Main dining complex can experience a dedicated drink selection. The beverage program at Tifosi Pizza and Trattoria is personally overseen by Jenny Jimenez. This beverage program functions as a key component of the overall visitor experience crafted by Zach Scherer, Drew Adam, and Frank DeLoach at the 2000 Main St., Suite 300 address.
Discussing the culinary environment surrounding the launch of Tifosi Pizza and Trattoria at the Eighteen Main dining complex, Scherer told Orange County Register, "We have great pizzerias." Elaborating further on the personal motivation and thought process behind establishing the new venue in Irvine, Scherer told Orange County Register, "I figured that if I liked it, maybe someone else would."
The Wednesday, Nov. 11 opening marks a notable new addition to the dining options available at the Eighteen Main dining complex. Residents visiting the 2000 Main St., Suite 300, Irvine location can now experience the results of the kitchen's work with Petra 3 Italian wheat flour and hard American red wheat flour, as well as the comprehensive beverage program managed by Jenny Jimenez. The establishment continues its regular operations following the Wednesday, Nov. 11 debut successfully coordinated by founders Zach Scherer, Drew Adam, and Frank DeLoach.
